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SWEET POTATO WALNUT AND CRANBERRY LOAF
Sweet Potato Walnut and Cranberry Loaf
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INGREDIENTS
- 3 1/3 cups flour
- 2/3 cups sugar
- 1 1/2 tsp baking powder
- 1/4 cup molasses
- 1/3 cup canola oil
- 2 eggs
- 1 1/4 cup sweet potato (first steamed or baked then mashed)
- 1/4 tsp nutmeg
- 1/2 TBSP cinnamon
- 1/2-3/4 tsp salt
- 3/4 cup cranberries
- 3/4 cup walnuts
DIRECTIONS
I mixed the dry ingredients in one bowl, the wet ones in another, then combined them in one bowl. Before baking the dough, I rolled/shaped it into a loaf and brushed the top with about 1 1/2 TBSP of butter. I then placed it in a loaf/bread pan and covered it with foil. I baked it for 20 minutes at 350, then took it out of the oven so that I could sprinkle some cinnamon and brown sugar on top (add however much you want). I removed the foil and put the loaf back in the oven for another 30 minutes. That's about it!
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