Sweet Potato and Black-Eyed Pea Curry
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
This is very yummy. Susan McGarvey
Ingredients You'll Need
2 tbsp. olive oil
1 onion chopped
2 cloves garlic, finely chopped
2 cups sliced mushrooms
1 sweet potato cut into 1" cubes
1 can coconut milk
1 cup water
1 tbsp. curry powder
2 tsp. brown sugar
2 tbsp. freshly squeezed lime juice
1 can black-eyed peas drained and rinsed, or cook 1 cup raw
Directions
Heat oil over medium-high heat. Add onion and stir-fry for 3 minutes. Stir in garlic and mushrooms and stir-fry for 2 min. until mushrooms start to release their juices. Stir in sweet potato, coconut milk, curry powder and brown sugar.
Bring to a boil. Reduce heat and boil gently, stirring occasionally for 15 minutes or until sweet potato is tender.
Stir in lime juice and black-eyed peas and cook for a few minutes more until heated through.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
