More Great Recipes: Gluten-Free | Low Carb | Main Dish | Salad

Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette


User Avatar
Member since 2016

Serves 6 | Prep Time 5 min | Cook Time 20 min

Ingredients

For The Salad:
2 large sweet potatoes, sliced into ½ inch-thick medallions
1 14-ounce can chickpeas, drained, rinsed, and dried
2 tablespoons olive oil
1½ teaspoons smoked chili pepper (use less to make less spicy)
1½ teaspoons cumin
1 teaspoon salt and pepper
5 ounces baby spinach
½ cup pepitas, toasted and salted
1 small red onion finely chopped
For The Garlic Lime Maple Syrup Vinaigrette:
2 tablespoons Extra Virgin Olive Oil
1 tablespoon maple syrup
Juice of 1 ½ limes (about 3 tablespoons)
2 garlic cloves, minced
3 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper


Pairs Well With


Notes

Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette... spicy, sweet and savory! Low-Carb & Gluten-Free.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart