More Great Recipes: Gluten-Free | Low Carb | Main Dish | Salad

Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette


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Member since 2016

Serves 6 | Prep Time 5 min | Cook Time 20 min

Ingredients

For The Salad:
2 large sweet potatoes, sliced into ½ inch-thick medallions
1 14-ounce can chickpeas, drained, rinsed, and dried
2 tablespoons olive oil
1½ teaspoons smoked chili pepper (use less to make less spicy)
1½ teaspoons cumin
1 teaspoon salt and pepper
5 ounces baby spinach
½ cup pepitas, toasted and salted
1 small red onion finely chopped
For The Garlic Lime Maple Syrup Vinaigrette:
2 tablespoons Extra Virgin Olive Oil
1 tablespoon maple syrup
Juice of 1 ½ limes (about 3 tablespoons)
2 garlic cloves, minced
3 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper


Pairs Well With


Notes

Sweet Potato and Chickpea Salad with Garlic Lime Maple Vinaigrette... spicy, sweet and savory! Low-Carb & Gluten-Free.

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