Sweet Potato and Crumbled Chorizo Appetizer


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Serves 16 | Prep Time 15 | Cook Time

Why I Love This Recipe


Ingredients You'll Need

• 16 Cracked Pepper and Olive Oil Triscuit crackers

• 1 chorizo sausage, cashing removed

• 1/2 sweet potato, skinned and grated

• 1/4 cup hazelnuts, toasted

• 1 tbsp olive oil

• 1 sprig fresh rosemary


Directions

1. Heat olive oil in a skillet on medium heat and sauté sweet potato and crumbled chorizo sausage for 5 minutes or until sausage is fully cooked.


2. Mix all ingredients into a bowl. Top each cracker with mixture and garnish with hazelnuts and a pinch of fresh rosemary.


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