More Great Recipes: Potato | Side Dish | Vegetarian

Sweet Potato and Crystallized Ginger Puree


User Avatar
Member since 2014

Serves 4 Servings | Prep Time | Cook Time

Ingredients

1 cup wine - for the cook
3 medium sized sweet potatoes (about 1 1/2 pounds)
2 Tablespoons butter
2 Tablespoons candied ginger, minced
1/4 cup +/- of chicken broth
1 Tablespoon minced chives


Bake the sweet potatoes at 400 until tender. Cool slightly and scoop out the flesh. Add the butter and ginger.



Puree, (I use a stick blender) adding a bit of chicken broth, a little at a time, if needed to achieve desired consistency.



Stir in chives, season with salt and pepper. Can be made a few hours ahead then re-heated and then held warm in a low oven until ready to serve.



I serve these with the Seared Ahi Napoleon, which can be found in my recipes.


Pairs Well With


Notes

Recipe adapted from the Colorado Colore Cookbook

For the Potatoes Cooking Class -113

The candied ginger in these potatoes give them a perfect balance of sweetness with a mild bite of ginger. LOVE!

(Photo: from the web)

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze