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Sweet Potato and Honey Noodle Kugel


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Member since 2008

Serves 8-10 | Prep Time 20 minutes | Cook Time 40-45 minutes

Ingredients

2 cups cubed sweet potatoes
1/2 cup honey
1 cup sour cream
3 eggs, slightly beaten
1 teaspoon vanilla
1 1/2 teaspoons cinnamon, divided
8 oz egg noodles, cooked per package directions
2 cups corn flakes
1/2 cup butter, melted
1/4 cup granulated sugar


Preheat oven to 350 degrees F.; coat a 1 1/2 qt. casserole dish with cooking spray.


Combine the sweet potatoes and the honey in a small saucepan. Heat over medium heat for 8-10 minutes, or until the sweet potatoes are just fork tender. Remove from heat and cool slightly.


In a large bowl, combine the cooled sweet potatoes with the sour cream, eggs, vanilla, and 1 teaspoon cinnamon; stir in the egg noodles. Pour the noodle mixture into the prepared casserole dish.


In a small bowl, combine the cornflakes, melted butter, sugar and 1/2 teaspoon cinnamon. Spread the cornflakes mixture evenly over the noodles. Bake for 40-45 minutes or until the kugel is set and the cornflakes are browned. Serve warm or cold.


Pairs Well With


Notes

This month our Improv challenge flavors are Sweet Potatoes and Honey. I took my husband's advice and created a beautiful Noodle Kugel with these fabulous ingredients.

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