SWEET POTATOE CASSEROLE

 

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Ingredients

  • 5 large fresh sweet potatoes
  • 3 large eggs
  • 2/3 cup of sugar
  • 2/3 cup butter
  • 1/3 cup heavy whipping cream
  • 1 tsp vanilla
  • 1/2 teaspoon of nutmeg and 1/2 teaspoon allspice
  • 1 cup brown sugar packed
  • 1/2 cup flour
  • 1 cup finely chopped pecans
  • 1/3 cup butter

Directions

  • Cook the fresh sweet potatoes in a large kettle until tender. Peal and mash in a large bowl. Add 3 large eggs,2/3 cup sugar,2/3 cup butter, 1/3 cup of heavy whipping cream, 1 teaspoon vanilla and nutmeg and allspice. Mix all together with the sweet potatoes and pour into greased 2 quart casserole dish. Top with the mixture of 1 cup brown sugar, 1/2 cup flour, 1 cup chopped pecans and 1/3 cup butter. Bake 60 minutes at 350 degrees

Notes

One of my favorites for Thanksgiving!

Categories: Thanksgiving 
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