Sweet Pumpkin Dip
2 pkgs. (8 oz. each) cream cheese, softened
1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
BEAT cream cheese and pumpkin in large mixer bowl until smooth.
Add sugar, cinnamon and ginger; mix thoroughly.
Cover; refrigerate for 1 hour.
Serve with sliced fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.
Pairs Well With
I LOVE THIS RECIPE! We use Shortbread Cookies and Apple Slices for dipping! Its a Libbys Recipe and we adore it!