SWEET PUMPKIN DIP

 

  • Cooking Time: 60
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 2 pkgs. (8 oz. each) cream cheese, softened
  • 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
  • 2 cups sifted powdered sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger

Directions

  • BEAT cream cheese and pumpkin in large mixer bowl until smooth.
  • Add sugar, cinnamon and ginger; mix thoroughly.
  • Cover; refrigerate for 1 hour.
  • Serve with sliced fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.

Notes

I LOVE THIS RECIPE! We use Shortbread Cookies and Apple Slices for dipping! Its a Libbys Recipe and we adore it!

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