More Great Recipes: Asian

Sweet Relaxing Rice


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Member since 2016

Serves 6 | Prep Time 15 | Cook Time 40

Ingredients

1 tsp chamomile
1 can coconut milk
1 tsp lavander
2 cups boiling water
1/2 Himalayan sea salt
1/2 tsp ground black pepper
1 cup jasmine rice


Brew the dry tea in boiling water for 10 minutes. Strain the tea into a sauce pan. Bring the tea to a boil. Add the salt and pepper. Rinserice well. Add rice to the boiling tea. Lower the heat until the tea is at a simmer. Cover the saucepan with a tight-fitting lid and simmer for approximately 40 mins or until tea has been absorbed. fluff with a fork


Pairs Well With


Notes

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