SWEET ROLL DOUGH

 

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Ingredients

  • 1 pkg. active dry yeast
  • 1/4 cup warm water (105°-115°)
  • 1/4 cup lukewarm milk (scalded, then cooled)
  • 1/4 cup sugar
  • 1/2 tsp. salt
  • 1 egg
  • 1/4 cup shortening, butter, or margarine, softened
  • 2 1/2 cups flour (approximately)

Directions

  • Dissolve yeast in warm water.
  • Stir in milk, sugar, egg, shortening and 1 1/4 cups of the flour.
  • Beat until smooth.
  • Mix in enough additional flour to make dough easy to handle.
  • Turn dough onto lightly floured board; knead until dough is smooth and elastic, about 5 minutes.
  • Place in ungreased bowl; turn greased side up. (At this point, dough can be refrigerated 3 to 4 days.)
  • Cover with plastic wrap to seal bowl before refrigerating.

Notes

Categories: Roll 

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