More Great Recipes: Roll

Sweet Roll Dough


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

1 pkg. active dry yeast
1/4 cup warm water (105°-115°)
1/4 cup lukewarm milk (scalded, then cooled)
1/4 cup sugar
1/2 tsp. salt
1 egg
1/4 cup shortening, butter, or margarine, softened
2 1/2 cups flour (approximately)


Dissolve yeast in warm water.


Stir in milk, sugar, egg, shortening and 1 1/4 cups of the flour.


Beat until smooth.


Mix in enough additional flour to make dough easy to handle.


Turn dough onto lightly floured board; knead until dough is smooth and elastic, about 5 minutes.


Place in ungreased bowl; turn greased side up. (At this point, dough can be refrigerated 3 to 4 days.)


Cover with plastic wrap to seal bowl before refrigerating.


Pairs Well With


Notes

A dash of local for every season
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