Sweet Rum banana in Slow Cooker
4 Tbsp. butter (no substitutes)
1/2 cup brown sugar
1 tsp. cinnamon
6 bananas, peeled and sliced
1/4 cup rum
In a microwave casserole, combine potato, leeks or onions, celery,carrot, and margarine;
cover with plastic wrap and zap on high for 6 min, until potato is softened.
Add tomatoes with liquid and thyme,recover with plastic wrap and zap again on high for 5 min until potato is soft and mixture is thoroughly heated.
Arrange clams hinge side out and cover again...Zap 3 min turn... Zap 3 min.Let stand 5 min and serve.