More Great Recipes: Dessert

Sweet Rum banana in Slow Cooker


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Member since 2009

Serves a gathering | Prep Time 10min | Cook Time 60min

Ingredients

4 Tbsp. butter (no substitutes)
1/2 cup brown sugar
1 tsp. cinnamon
6 bananas, peeled and sliced
1/4 cup rum


Place butter and brown sugar in a 3-1/2 to 4 quart crockpot, cover, and turn on LOW.


Let butter melt for 10-20 minutes, then stir to combine.


Add cinnamon, bananas, and rum; turn gently through the brown sugar syrup.


Cover and cook on LOW for about 1 hour until bananas are glazed and softened.


Spoon sauce over pound cake and top with rum flavored whipped cream.


Serves 6


Pairs Well With


Notes

A dash of local for every season
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