Sweet Rum banana in Slow Cooker
4 Tbsp. butter (no substitutes)
1/2 cup brown sugar
1 tsp. cinnamon
6 bananas, peeled and sliced
1/4 cup rum
Place butter and brown sugar in a 3-1/2 to 4 quart crockpot, cover, and turn on LOW.
Let butter melt for 10-20 minutes, then stir to combine.
Add cinnamon, bananas, and rum; turn gently through the brown sugar syrup.
Cover and cook on LOW for about 1 hour until bananas are glazed and softened.
Spoon sauce over pound cake and top with rum flavored whipped cream.