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Sweet Rum banana in Slow Cooker

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• Cooking Time: 60min
• Servings: a gathering
• Preparation Time: 10min
• 4 Tbsp. butter (no substitutes)
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 6 bananas, peeled and sliced
• 1/4 cup rum

Place butter and brown sugar in a 3-1/2 to 4 quart crockpot, cover, and turn on LOW.

Let butter melt for 10-20 minutes, then stir to combine.

Add cinnamon, bananas, and rum; turn gently through the brown sugar syrup.

Cover and cook on LOW for about 1 hour until bananas are glazed and softened.

Spoon sauce over pound cake and top with rum flavored whipped cream.

Serves 6