SWEET SAUCE FOR SPRING ROLLS (THAI)

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup GOOD red wine vinegar
  • 2 Tbsp fish sauce
  • 2-3 tsp red pepper flakes
  • 1/2 carrot, shredded into fine julienne
  • 1/2 cup peanuts, chopped

Directions

  • Boil sugar and water in small sauce pan until reduced by 1/3 to 1/2 and the sugar is dissolved - 6 to 8 minutes.
  • Remove from heat and stir in vinegar, fish sauce and chili pepper flakes.
  • Chill and just before serving, garnish with carrots and peanuts.
  • Great dip for spring rolls or fried tofu!

Notes

Categories: Condiment, Sauce  Sweet Sauce  Thai 
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