More Great Recipes: Soup

Sweet Sausage Minestrone

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Member since 2015

Serves | Prep Time | Cook Time


1 large onion, chopped
1 tablespoon olive oil
1 red pepper, chopped
1 green pepper, chopped
1 garlic clove, crushed
1-13 ¾ ounce can beef broth
3 cups water
1-28 ounce can crushed tomatoes
2 cups coarsely chopped cabbage
1 pound sweet sausages (about 6)
1 tablespoon basil
1 tablespoon oregano
1 teaspoon salt
¼ teaspoon pepper
1-15 ounce can cannelloni beans, drained (white kidney beans)
½ cup sliced olives
½ ounce can artichoke hearts
1 pound package fresh tortellini
Parmesan cheese

In a soup pot, sauté onions in the oil until translucent. Add the peppers and garlic and sauté for 5 minutes. Add the broth, water, tomatoes, cabbage, sausages and seasonings. Bring to a boil, then let cook over medium-low heat for 20 minutes. Remove the sausages and cut into ½ inch rounds and return to the pot. Add the beans, olives and artichoke hearts and cook for 5 minutes. Just before serving, add the tortellini and cook in the soup until al dente. Serve with Parmesan cheese.

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