Sweet-Sour Green Beans
3 lbs. green beans
3 onions, thinly sliced and seperated into rings
1 1/3 c. vinegar
1 2/3 c. sugar
2/3 c. water
3 Tb. salad oil (I use olive oil)
1 1/2 tsp. salt
1/2 tsp. pepper
Cut off tips of beans; leave whole. Cook in boiling salted water 'til tender. Drain.
Combine beans and onion rings in a lrg. bowl. Stir together remaining ingredients. Pour over beans. Refrigerate at least 24 hours, stirring occasionally.
Pairs Well With
Take this one to your next potluck or even picnic!! Me thinks you'll be delightfully surprised at the reactions you'll get!! This stuff is good!!!:O)