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Sweet Strawberry Topping


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Serves | Prep Time | Cook Time

Ingredients

2 cups chopped fresh strawberries
2 tsp cornstarch
1/2 cup sugar
3 tbsp lemon juice


Place strawberries in a saucepan and mash slightly with potato masher.


Remove about 1/4 cup of the strawberries’ juice; mix with cornstarch in a small bowl until smooth and set aside.


Add the sugar to the berries and let sit for thirty minutes.


Bring to a boil over medium heat.


Stir in the cornstarch mixture and cook, stirring constantly, until thickened, about 1 to 2 minutes.


Remove from heat and stir in lemon juice.


Serve over ice cream.


Makes about 2 cups.


Pairs Well With


Notes

A dash of local for every season
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