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SWEET ZUCCHINI BREAD
Sweet Zucchini Bread
A wonderful way to make use of zucchini when they start to pop faster than they can be eaten. Freezes well, too.
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INGREDIENTS
- 1 c. flour
- 1 c. sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 2 eggs
- 1/2 c (I use Canola) oil
- 1 tsp vanilla
- 1 c unpeeled zucchini-grated
- 1 and 1/2 c raisins
DIRECTIONS
Combine dry ingredients
beat eggs, oil and vanilla, add the dry and beat until combined, (do not overbeat) last beat in the zucchini and raisins.
Pour into a large greased and floured loaf pan and bake at 350 for about 50 minutes or until center is dry
RECIPE BACKSTORY
A wonderful way to make use of zucchini when they start to pop faster than they can be eaten. Freezes well, too.
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