More Great Recipes: Bread

Sweet Zucchini Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c. flour
1 c. sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1/2 c (I use Canola) oil
1 tsp vanilla
1 c unpeeled zucchini-grated
1 and 1/2 c raisins


Combine dry ingredients


beat eggs, oil and vanilla, add the dry and beat until combined, (do not overbeat) last beat in the zucchini and raisins.


Pour into a large greased and floured loaf pan and bake at 350 for about 50 minutes or until center is dry


Pairs Well With


Notes

A wonderful way to make use of zucchini when they start to pop faster than they can be eaten. Freezes well, too.

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