SWEET ZUCCHINI BREAD

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 2 eggs
  • 1/2 c (I use Canola) oil
  • 1 tsp vanilla
  • 1 c unpeeled zucchini-grated
  • 1 and 1/2 c raisins

Directions

  • Combine dry ingredients
  • beat eggs, oil and vanilla, add the dry and beat until combined, (do not overbeat) last beat in the zucchini and raisins.
  • Pour into a large greased and floured loaf pan and bake at 350 for about 50 minutes or until center is dry

Notes

A wonderful way to make use of zucchini when they start to pop faster than they can be eaten. Freezes well, too.

Categories: Bread 

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