More Great Recipes: Bread

Sweet Zucchini Bread


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 c. flour
1 c. sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
2 eggs
1/2 c (I use Canola) oil
1 tsp vanilla
1 c unpeeled zucchini-grated
1 and 1/2 c raisins


Combine dry ingredients


beat eggs, oil and vanilla, add the dry and beat until combined, (do not overbeat) last beat in the zucchini and raisins.


Pour into a large greased and floured loaf pan and bake at 350 for about 50 minutes or until center is dry


Pairs Well With


Notes

A wonderful way to make use of zucchini when they start to pop faster than they can be eaten. Freezes well, too.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze