SWEET AND HOT CRANBERRY MUSTARD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup cider vinegar
  • 1 cup dried mustard powder
  • 4 beaten eggs
  • 1 cup sugar
  • finely chopped dried cranberries

Directions

  • Mix cider vinegar & mustard powder and set aside over night. Add eggs & sugar. Heat to boiling, stirring the mustard until it has a pudding like consistency.
  • Place mustard in canning jars and seal them by cooking the jars in a hot bath for 5 minutes. Great on hot dogs, kielbasa or sandwiches.

Notes

Great on hot dogs, kielbasa or sandwiches.

© 2006-2014 BakeSpace, Inc. All Rights Reserved