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Sweet and Hot Cranberry Mustard


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Ingredients

1 cup cider vinegar
1 cup dried mustard powder
4 beaten eggs
1 cup sugar
finely chopped dried cranberries


Mix cider vinegar & mustard powder and set aside over night. Add eggs & sugar. Heat to boiling, stirring the mustard until it has a pudding like consistency.


Place mustard in canning jars and seal them by cooking the jars in a hot bath for 5 minutes. Great on hot dogs, kielbasa or sandwiches.


Pairs Well With


Notes

Great on hot dogs, kielbasa or sandwiches.

A dash of local for every season
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