- Cooking Time:
- Preparation Time:
- 1 cup cider vinegar
- 1 cup dried mustard powder
- 4 beaten eggs
- 1 cup sugar
- Mix cider vinegar & mustard powder and set aside over night. Add eggs & sugar. Heat to boiling, stirring the mustard until it has a pudding like consistency.
- Place mustard in canning jars and seal them by cooking the jars in a hot bath for 5 minutes
NotesGreat on hot dogs, kielbasa or sandwiches.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
HalFire: A Passion for HotWings!
Hemp Healthy Cooking: Hemp for Lunch
"Pretty Food" for the home ChefSee More
One Bowl Pineapple Cake with Cream Cheese Frosting
Garam Masala Cream Soup
Crustless Mini QuichesSee More