More Great Recipes: Fruit Bread

Sweet and Moist Pumpkin Bread


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Member since 2006

Serves 10 | Prep Time 15 | Cook Time 50

Ingredients

Pumpkin Bread

Mix well:
4 eggs
3 cups sugar
1 cup vegetable oil
2/3 cup water

Mix in another bowl:
3 1/2 cups flour
2 tsp. baking soda
1 1/2 tsp. salt
1/4 tsp. baking powder
3 tsp pumpkin pie spice

Combine both mixtures and then addd 2 cups of canned pumpkin. Mix everything well and bake at 350 degrees for 50 minutes or until toothpick test passes. Makes 3 medium sized loaves or 6 little loaves.


Combine both mixtures and then add 2 cups of canned pumpkin. Mix everything well and bake at 350 degrees for 50 minutes or until toothpick test passes. Makes 3 medium sized loaves or 6 little loaves.


Pairs Well With


Notes

This recipe makes the very best pumpkin bread. My husband requests this at this time of year.

I used 3 jumbo sized eggs instead of the 4 large.

A dash of local for every season
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