Sweet and Moist Pumpkin Bread
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Why I Love This Recipe
This recipe makes the very best pumpkin bread. My husband requests this at this time of year.
I used 3 jumbo sized eggs instead of the 4 large.
Ingredients You'll Need
Pumpkin Bread
Mix well:
4 eggs
3 cups sugar
1 cup vegetable oil
2/3 cup water
Mix in another bowl:
3 1/2 cups flour
2 tsp. baking soda
1 1/2 tsp. salt
1/4 tsp. baking powder
3 tsp pumpkin pie spice
Combine both mixtures and then addd 2 cups of canned pumpkin. Mix everything well and bake at 350 degrees for 50 minutes or until toothpick test passes. Makes 3 medium sized loaves or 6 little loaves.
Directions
Combine both mixtures and then add 2 cups of canned pumpkin. Mix everything well and bake at 350 degrees for 50 minutes or until toothpick test passes. Makes 3 medium sized loaves or 6 little loaves.