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Sweet and Moist Pumpkin Bread

jennihusker
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This recipe makes the very best pumpkin bread. My husband requests this at this time of year.

I used 3 jumbo sized eggs instead of the 4 large.

 

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• Cooking Time: 50
• Servings: 10
• Preparation Time: 15
• Pumpkin Bread
• Mix well:
• 4 eggs
• 3 cups sugar
• 1 cup vegetable oil
• 2/3 cup water
• Mix in another bowl:
• 3 1/2 cups flour
• 2 tsp. baking soda
• 1 1/2 tsp. salt
• 1/4 tsp. baking powder
• 3 tsp pumpkin pie spice
• Combine both mixtures and then addd 2 cups of canned pumpkin. Mix everything well and bake at 350 degrees for 50 minutes or until toothpick test passes. Makes 3 medium sized loaves or 6 little loaves.

I used 3 jumbo sized eggs instead of the 4 large.