Sweet and Salty Marbled Chocolate Candy

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Member since 2009
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Serves Varies | Prep Time 10 minutes | Cook Time 2-5 minutes

Why I Love This Recipe

This recipe is a variation on one I received from a client several years ago. Another very simple recipe, yet very impressive. Makes a great holiday or hostess gift.

Ingredients You'll Need

3 Ghiradelli semi-sweet chocolate baking bars
3 Ghiradelli white chocolate baking bars
1 1/2 TBS kosher salt
1 cup chopped pecans


Preheat oven to 200 degrees

Break chocolate bars in to individual squares

Arrange chocolate squares on a wax paper lined baking sheet in a checkerboard fashion, 4 across x 8 down (there will be a couple of squares left over)

Turn off oven and place baking sheet with chocolate on middle rack in oven.

Leave chocolate in oven 2-5 minutes, or until soft

Remove chocolate from oven and using a toothpick or wooden skewer, immediately swirl the 2 chocolates together creating a marble effect.

Sprinkle salt evenly over swirled chocolate

Sprinkle nuts evenly over chocolate, pressing slightly to set.

Cool and break into pieces.

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