Sweet and Sour Brussell Sprouts


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 package (10-ounce) frozen Brussels sprouts
2 tablespoons vegetable oil
¼ cup cider vinegar
1 tablespoon sugar
½ teaspoon each salt and pepper
2 tablespoons parmesan cheese


Directions

1. Preheat oven to 350 degrees.


2. Precook sprouts in microwave on high for 4 to 5 minutes.


3. Combine remaining ingredients in a bowl (except parmesan cheese).


4. Put sprouts in a 1½-quart casserole, pour mixture over sprouts, and blend. Sprinkle top with parmesan


cheese; bake covered for 15 minutes or so.


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