• Cooking Time: 60 minutes
  • Servings: 3-4
  • Preparation Time: 20 minutes


  • For the Chicken:
  • 3-4 boneless,skinless chicken breasts, cut into chunks
  • Salt and pepper, to taste
  • 1 cup cornstarch
  • 2 eggs, slightly beaten
  • ¼ cup canola or vegetable oil
  • For the Sauce:
  • ¾ cup sugar
  • 4 tablespoons ketchup
  • ½ cup vinegar (preferably rice or white)
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder


  • 1. Preheat oven to 325 degrees.
  • 2. Season chicken with salt and pepper.
  • 3. Working in two batches, toss the chicken pieces in cornstarch and then coat with the egg. Heat the oil over medium-high heat and again in two batches, brown the chicken, turning it so that all sides are browned.
  • 4. Place the chicken in a single layer in a 9×13 baking dish.
  • 5. Whisk together the sauce ingredients in a small bowl and pour evenly over the chicken. Turn the chicken to ensure each piece is coated.
  • 6. Bake for 1 hour, turning the chicken every 15 minutes.


Sweet and sour chicken that will make you think you ordered take out!

Categories: Asian  Dinner  Main Dish  Poultry 

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