More Great Recipes: Poultry | Vegetable

Sweet and Sour Chicken


User Avatar
Member since 2012

Serves 2 | Prep Time | Cook Time

Ingredients

1/2 can pineapple chunks in juice (drain and save 1/3 c. juice)
1 Tbsp. corn starch
3 Tbsp. vinegar
1 Tbsp. brown sugar
2 boneless, skinless chicken breasts
green bell pepper, sliced
onion, sliced
1 carrot, coarsely shredded


Cut chicken breast into 1-inch cubes.


In a non-stick skillet, heat 2 Tbsp. vegetable oil over medium high heat.


Add chicken. Cook approximately 5 minutes or until no longer pink inside.


While chicken is cooking, combine pineapple juice, corn starch, vinegar and brown sugar in small bowl. Set aside.


Add pepper, onion, and shredded carrot to skillet. Cook approximately 3 minutes.


Add juice mixture to skillet and cook about 1 minute, or until it begins to thicken.


Add pineapple. Cook approximately another minute.


Serve over rice.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter