More Great Recipes: Appetizer

Sweet and Sour Deviled Eggs


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By jody
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

12 hard boiled eggs
1/3 cup plus 1 tablespoon mayonaise
5 teaspoons sugar
5 teaspoons cider vinegar
1 teaspoon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika and minced fresh parsley


Slice eggs in half lengthwise.


Remove yolks and set whites aside.


In a small bowl, mash yolks with a fork.


Add the mayonaise, sugar, vinegar, mustard, salt and pepper.


Stuff into egg whites.


Garnish with paprika and parsley.


Pairs Well With


Notes

This puts a little twist on the traditional deviled eggs!!

A dash of local for every season
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