Sweet and Sour Dipping Sauce


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Why I Love This Recipe

I came up with this recipe for dipping homemade egg rolls in but we have also used it to dip chicken tenders. It is so easy to make and takes no time at all. Much cheaper then buying the bottled sweet and sour sauces and it tastes better. Try adding some finely diced green bell pepper to the sauce for a more "in depth" flavor. I prefer it without the bell pepper, but others like it. Serve it warm or cool. (Multiply the recipe and use in sweet and sour meatballs if desired)


Ingredients You'll Need

1 cup brown sugar
2 tablespoons cornstarch
2/3 cup pineapple juice
2/3 cup red wine vinegar
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder


Directions

Mix together brown sugar and corn starch in a small sauce pan.


Stir in rest of the ingredients.


Bring to a gentle boil, stirring constantly until slightly thickened and bubbly.


Makes 2 cups


Questions, Comments & Reviews


Sounds good, Karen! I added this recipe to my "cookbook". I do make home made egg rolls occasionally, so next time I make them, I'll try it. Thanks for sharing!
Ronna


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