Sweet and Sour Green Beans


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Another oldie...From Mrs Berkley.

Originally named Jewish sweet and sour green beans...But I never knew why.


Ingredients You'll Need

2 T light oil
2 T flour
1 T brown sugar
1/4 tsp salt
1/4 tsp white pepper
1.5 T vinegar
1/8 tsp cinnamon
2.5 Cups cooked green beans


Directions

Heat oil, add flour and stir until smooth.


Add other ingredients and simmer until liquid is reduced about 2/3.



Sugar and vinegar amounts can be changed to your taste.


The juice from pickled pears or peaches instead of vinegar is also very tasty.


Questions, Comments & Reviews



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