Sweet and Sour Green Beans
2 T light oil
2 T flour
1 T brown sugar
1/4 tsp salt
1/4 tsp white pepper
1.5 T vinegar
1/8 tsp cinnamon
2.5 Cups cooked green beans
Heat oil, add flour and stir until smooth.
Add other ingredients and simmer until liquid is reduced about 2/3.
Sugar and vinegar amounts can be changed to your taste.
The juice from pickled pears or peaches instead of vinegar is also very tasty.
Pairs Well With
Another oldie...From Mrs Berkley.
Originally named Jewish sweet and sour green beans...But I never knew why.