SWEET AND SOUR GREEN BEANS

 

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Ingredients

  • 2 T light oil
  • 2 T flour
  • 1 T brown sugar
  • 1/4 tsp salt
  • 1/4 tsp white pepper
  • 1.5 T vinegar
  • 1/8 tsp cinnamon
  • 2.5 Cups cooked green beans

Directions

  • Heat oil, add flour and stir until smooth.
  • Add other ingredients and simmer until liquid is reduced about 2/3.
  • Sugar and vinegar amounts can be changed to your taste.
  • The juice from pickled pears or peaches instead of vinegar is also very tasty.

Notes

Another oldie...From Mrs Berkley.

Originally named Jewish sweet and sour green beans...But I never knew why.

Categories: Dinner  Side Dish  Vegetable  Vegetarian 

Author Credit: Mrs Berkley

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