More Great Recipes: Dinner | Side Dish | Vegetable | Vegetarian

Sweet and Sour Green Beans


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By qui
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 T light oil
2 T flour
1 T brown sugar
1/4 tsp salt
1/4 tsp white pepper
1.5 T vinegar
1/8 tsp cinnamon
2.5 Cups cooked green beans


Heat oil, add flour and stir until smooth.


Add other ingredients and simmer until liquid is reduced about 2/3.



Sugar and vinegar amounts can be changed to your taste.


The juice from pickled pears or peaches instead of vinegar is also very tasty.


Pairs Well With


Notes

Another oldie...From Mrs Berkley.

Originally named Jewish sweet and sour green beans...But I never knew why.

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