More Great Recipes: Side Dish | Stove | Vegetable

Sweet and Sour Green Beans


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lbs fresh green beans or 2 pkg frozen
2 tsp salt
3 cups water
3 Tbls shortening
2 Tbls flour
3 Tbls sugar
3 Tbls vinegar


Cut fresh beans in half. Add to salted water and bring to a boil. Cook over medium heat for 10 minutes. Drain, reserving 1-1/2 cups of the stock. Melt shortening in sauce pan. Add the flour, stirring until smooth. Add the reserved stock, stirring constantly until it reaches the boiling point. Add sugar, vinegar and the beans. Cover and cook on low for 15 minutes. Add salt and pepper as needed.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11133 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze