SWEET AND SOUR GRILLED PORK LOIN WITH APPLES AND ONIONS
- Cooking Time: 20 minutes
- Servings: 4
- Preparation Time: 20 minutes
- 2-3 lb. boneless pork loin
- 1 large red onion
- 2 green apples
- 1 1/4 c. Sweet and Sour sauce
- 2 Tbls olive oil
Place pork loin in a shallow dish ir large xiploc bag and pour in 1 cup sweet and sour sauce.
Marinate in the refrigerator at least 2 hours.
Slice apples into quarters and remove cores.
Slice one end off onion, remove skin, and slice into quarters, leaving one root end intact.
Toss apples and onions in a medium bowl with 2 Tbls olive oil to coat.
Place apples, onions, and pork on a preheated grill.
Cook over medium high heat to sear, about 4-5 minutes per side.
Reduce heat to low and continue cooking until onions and apples are tender, remove from heat to a large piece of foil.
Drizzle remaining sauce over onions and apples, fold foil into a packet and shake.
Cook pork until it has reached an internal temperature of 160-165 degrees.
Allow pork to rest at least 5 minutes before slicing.
Serve with onions and apples.