Recipes

Place pork loin in a shallow dish ir large xiploc bag and pour in 1 cup sweet and sour sauce.

Marinate in the refrigerator at least 2 hours.

Slice apples into quarters and remove cores.

Slice one end off onion, remove skin, and slice into quarters, leaving one root end intact.

Toss apples and onions in a medium bowl with 2 Tbls olive oil to coat.

Place apples, onions, and pork on a preheated grill.

Cook over medium high heat to sear, about 4-5 minutes per side.

Reduce heat to low and continue cooking until onions and apples are tender, remove from heat to a large piece of foil.

Drizzle remaining sauce over onions and apples, fold foil into a packet and shake.

Cook pork until it has reached an internal temperature of 160-165 degrees.

Allow pork to rest at least 5 minutes before slicing.

Serve with onions and apples.