More Great Recipes: Main Dish

Sweet and Sour Hot Dogs

User Avatar
Member since 2008

Serves 4 | Prep Time 5 min | Cook Time 15 min


# 1 can (8 ounces) pineapple tidbits
# 2 tablespoons butter or margarine
# 1/2 cup chopped onion
# 1 green bell pepper, cut in strips
# 2 tablespoons cornstarch
# 1 tablespoon brown sugar
# dash salt
# 2 tablespoons vinegar
# 1 tablespoon soy sauce
# 1 cup beef broth
# 4 hot dogs, cut in slices

Drain pineapple, reserving syrup or juice. In a heavy skillet over low heat, melt butter. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender.

Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon. Pour pineapple juice mixture over cooked onion and green pepper in saucepan. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Heat through; serve hot dogs over rice.

Pairs Well With


A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana