• Cooking Time:
  • Servings: 8 large
  • Preparation Time:


My mother makes these every New Year’s Eve. They’re gone long before midnight!


  • 1/2 cup brown sugar
  • 1 tablespoon cornstarch
  • 1 can (20 oz) pineapple chunks in juice
  • 1/3 cup cider vinegar
  • 1 tablespoon soy sauce
  • 1 small sweet bell pepper
  • 1 lb package of Lil Smokies


  • Cut the pepper into bite-sized chunks.
  • Drain the pineapple, reserving all of the juice. In a medium sauce pan over no heat, add the pineapple juice, vinegar, and soy sauce.
  • Whisk in the brown sugar and cornstarch.
  • Turn the burner to medium high and bring the
  • mixture to a gentle boil.
  • Add the pineapple, bell pepper, and Lil Smokies to the pot.
  • Stir together and let simmer for 10 minutes or until sausages are heated all the way
  • through.
  • These keep well in a slow cooker or chafing dish for several hours as a party food.

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