More Great Recipes: Beef | Main Dish

Sweet and Sour Meatballs


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Member since 2007

Serves 5 | Prep Time 10min | Cook Time 15min

Ingredients

1 pound ground beef
1 egg
1 cup dry bread crumbs
1 onion, chopped
Salt and pepper to taste
1 cup water
1 cup brown sugar
1/2 cup cider vinegar
1/2 cup ketchup
2 tablespoons cornstarch
2 tablespoons soy sauce


In a large bowl, combine beef, egg, bread crumbs, onion, salt and pepper. Roll into meatballs about 1 to 1-1/2 inches in diameter.


In a large skillet over medium heat, saute the meatballs until browned on all sides.


In a separate medium bowl, mix together the water, brown sugar, vinegar, ketchup, cornstarch, and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.


Pairs Well With


Notes

A dash of local for every season
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