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Sweet and Sour Meatballs


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2lb ground beef
1lb pork sausage
2 eggs
2 cups rolled oats
2 t. chili powder
1 T. garlic powder
1 T. onion powder
1 t. Liquid Smoke
3 c. ketchup
2 c. brown sugar
2 T. Liquid Smoke
1 T. garlic powder
1 T. onion powder


1. Add first eight ingredients in large bowl. Mix well. Form into balls. Bake at 350°F until browned.



2. Mix remaining ingredients together. Put meatballs into slow cooker. Pour sauce over. Cook until hot. (Can keep on low 1-3 hours)


Pairs Well With


Notes

My husband's aunt gave me this recipe. We love these so much that they were served at our wedding!

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