SWEET AND SOUR MEATBALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2lb ground beef
  • 1lb pork sausage
  • 2 eggs
  • 2 cups rolled oats
  • 2 t. chili powder
  • 1 T. garlic powder
  • 1 T. onion powder
  • 1 t. Liquid Smoke
  • 3 c. ketchup
  • 2 c. brown sugar
  • 2 T. Liquid Smoke
  • 1 T. garlic powder
  • 1 T. onion powder

Directions

  • 1. Add first eight ingredients in large bowl. Mix well. Form into balls. Bake at 350°F until browned.
  • 2. Mix remaining ingredients together. Put meatballs into slow cooker. Pour sauce over. Cook until hot. (Can keep on low 1-3 hours)

Notes

My husband's aunt gave me this recipe. We love these so much that they were served at our wedding!

Author Credit: Unsure

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