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Sweet and Sour Meatballs


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Member since 2011

Serves | Prep Time | Cook Time

Ingredients

1 12 oz jars Heinz chili sauce
12 oz grape jelly/ or cranberry sauce
2 T pineapple tidbits
1 T dijon mustard
1T lemon juice

1 pound ground beef
1/4 med sized onion, minced
one egg
pinch of salt
1/2 t worcestershire sauce
1/4 t oregano


cook meatballs in saute pan.


get rid of extra oil so it doesn't water down the sauce.


Then add meatballs to the sauce.


simmer for three hours


Pairs Well With


Notes

Compiled from several different recipes

A dash of local for every season
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