SWEET AND SOUR MEATLOAF

 

  • Cooking Time: 1 hr 10 min
  • Servings: 6
  • Preparation Time:

Ingredients

  • * 1 1/2 pounds ground beef
  • * 1 cup dry bread crumbs
  • * 1 teaspoon salt
  • * 1/4 teaspoon ground black pepper
  • * 2 eggs
  • * 1 teaspoon dried minced onion
  • * 1 (15 ounce) can tomato sauce
  • * 2 tablespoons brown sugar
  • * 2 tablespoons cider vinegar
  • * 1/2 cup white sugar
  • * 2 teaspoons prepared mustard

Directions

  • 1. Preheat oven to 350 degrees F (175 degrees C).
  • 2. In a large bowl, combine the ground beef, bread crumbs, salt, ground black pepper, eggs, onion flakes and 1/2 of the can of tomato sauce. Mix together well and place into a 5x9 inch loaf pan.
  • 3. Push the meatloaf down into the pan forming a well for the sauce around all the edges.
  • 4. Bake at 350 degrees F (175 degrees C) for 40 minutes.
  • 5. Meanwhile, in a small saucepan over medium heat, combine the remaining tomato sauce, brown sugar, vinegar, white sugar and mustard. Bring to a boil and remove from heat.
  • 6. After meatloaf has cooked for 40 minutes, remove from oven and pour sauce over the top of the meatloaf.
  • 7. Return to oven and bake at 350 degrees F (175 degrees C) for 20 more minutes. Let sit 5 minutes before removing from pan.

Notes

Categories: Main Dish 

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!