Sweet and Sour Pickles


User Avatar
Member since 2007
No Video

Serves | Prep Time 15 minutes | Cook Time 5 minutes

Why I Love This Recipe

Adapted from Southern Living Magazine, August 2010


Ingredients You'll Need

2 lbs. ( 4 or 5 depending on size) cucumbers, sliced into rounds
2 cups rice vinegar
1 1/2 cups white vinegar
2/3 cup sugar
2 tsp. salt
2 shallots, thinly sliced
2 inch piece of ginger, peeled and thinly sliced
1/2 cup fresh cilantro leaves
1 Tbls. black peppercorns
1 Tbls. sesame seeds
1 tsp. red pepper flakes


Directions

Combine, vinegars, sugar and salt in a small sauce pan and bring to a boil. Set aside.


Toss cucumber slices with all remaining ingredients in a 9x13 baking dish.


Pour hot vinegar mixture over the top and toss well.


Let stand two hours.


Cover with plastic wrap and chill for 24 hours, stirring occasionally.


Transfer to pint jars and store in the fridge.


Questions, Comments & Reviews



More Great Recipes: Sour | Spicy | Sweet | Topping
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart