Sweet and Sour Pork(or Spareribs)


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Serves | Prep Time | Cook Time

Why I Love This Recipe

Not quite what you get in a Chinese restaurant but I love the flavour. They are so easy to make and they freeze well.


Ingredients You'll Need

Short cut spareribs or cubed boneless pork
1 cup water
1/2 cup vinegar
1/2 cup brown sugar
2/3 cup ketchup
1 tbsp. soy sauce

3 beaten eggs
flour and salt to coat meat


Directions

Dip spareribs/pork into the beaten eggs. (increase the amount of egg if needed) coat with the flour/salt mixture. Fry ribs/pork until brown. Mix the sauce ingredients in a large pot. Add the browned ribs/pork and simmer for 2 hours. If sauce thickens add more water to thin. Stir occasionally.


** pineapple chunks can be added to sauce for a different taste


Questions, Comments & Reviews



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