Sweet and Sour Pork(or Spareribs)
Short cut spareribs or cubed boneless pork
1 cup water
1/2 cup vinegar
1/2 cup brown sugar
2/3 cup ketchup
1 tbsp. soy sauce
3 beaten eggs
flour and salt to coat meat
Dip spareribs/pork into the beaten eggs. (increase the amount of egg if needed) coat with the flour/salt mixture. Fry ribs/pork until brown. Mix the sauce ingredients in a large pot. Add the browned ribs/pork and simmer for 2 hours. If sauce thickens add more water to thin. Stir occasionally.
** pineapple chunks can be added to sauce for a different taste
Pairs Well With
Not quite what you get in a Chinese restaurant but I love the flavour. They are so easy to make and they freeze well.