SWEET AND SOUR PORK

 

  • Cooking Time:
  • Servings: 4- 6
  • Preparation Time:

Ingredients

  • 1 1/2 pounds boneless pork loin, sliced 1/2-inch thick
  • 1 tablespoons vegetable oil
  • 1 can (20 ounces) pineapple chunks in juice
  • 3/4 cup water
  • 1/4 cup vinegar
  • 1 tablespoon soy sauce
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup thinly sliced onion
  • 1 green pepper, cut in thin strips
  • 2 cups hot cooked rice

Directions

  • Cut pork slices into strips about 3 inches long and 1/2 to 1 inch wide.
  • Sauté pork strips in hot oil over medium heat until lightly browned; drain.
  • Drain pineapple; reserve juice.
  • Combine pineapple juice, 3/4 cup water, vinegar, soy sauce, brown sugar, and salt; pour over pork in skillet.
  • Cover and simmer 1 hour, or until meat is tender.
  • In a cup, combine cornstarch and 2 tablespoons cold water; stir until smooth.
  • Add cornstarch mixture to pork mixture.
  • Cook over low heat, stirring constantly, until mixture is thickened and bubbly.
  • Add pineapple chunks, onion and green pepper. Cover and simmer for 10 minutes longer, or until vegetables are tender.
  • Serve over rice.

Notes

Great taste & smells wonderful cooking.

Categories: Asian  Dinner  Fruit  Main Dish  Pork  Savory  Sour  Sweet 
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