Sweet and Sour Pork Chops
6 pork chops, 3/4" thick
2 tbls flour
1 tsp salt
2 tbls oil
1 can (4oz) mushrooms
2 tbls molasses
2 tbls vinegar
2 tbls soy sauce
1 green pepper (cut into strips)
1 medium onion (sliced thin)
Dredge chops in flour mixed with salt
Brown chops on both sides in oil
Drain mushrooms, reserving liquid. Add enough water to make 1 cup.
Mix all other ingredients and place in skillet with the chops.
Cover and simmer about 45 minutes or until tender.
Serve with rice
Pairs Well With
I got this recipe at my Bridal Shower from a friend of the family.