- Cooking Time:
- Preparation Time:
- 6 pork chops, 3/4" thick
- 2 tbls flour
- 1 tsp salt
- 2 tbls oil
- 1 can (4oz) mushrooms
- 2 tbls molasses
- 2 tbls vinegar
- 2 tbls soy sauce
- 1 green pepper (cut into strips)
- 1 medium onion (sliced thin)
- Dredge chops in flour mixed with salt
- Brown chops on both sides in oil
- Drain mushrooms, reserving liquid. Add enough water to make 1 cup.
- Mix all other ingredients and place in skillet with the chops.
- Cover and simmer about 45 minutes or until tender.
- Serve with rice
NotesI got this recipe at my Bridal Shower from a friend of the family.
It's all about that protein
The One Dollar Cookbook
ES Diversity - Creating Connections through Food Volume 2 Desserts and CakesSee More
Broccoli Chicken Casserole
SLOW COOKER BBQ COUNTRY RIBS
TUNA PARFAIT ON JAPANESE SWEET POTATO TEMPURA AND TEMPURA GREEN ONIONS WITH SAKE SOY GLAZESee More