SWEET AND SOUR PORK CHOPS
- 6 pork chops, 3/4" thick
- 2 tbls flour
- 1 tsp salt
- 2 tbls oil
- 1 can (4oz) mushrooms
- 2 tbls molasses
- 2 tbls vinegar
- 2 tbls soy sauce
- 1 green pepper (cut into strips)
- 1 medium onion (sliced thin)
Dredge chops in flour mixed with salt
Brown chops on both sides in oil
Drain mushrooms, reserving liquid. Add enough water to make 1 cup.
Mix all other ingredients and place in skillet with the chops.
Cover and simmer about 45 minutes or until tender.
Serve with rice