• Cooking Time:
  • Servings: 5 - 6
  • Preparation Time:


I should really call it "fall apart pork". I had completely different plans for this meal until I looked in my frig and realized i didnt have what I needed. I then did a mad search for something I could do that matched what I had in the pantry. Of course I didnt have everything that a single recipe called for so....I improvised...and this is what I got


  • 4 lbs. (approx) country style pork ribs, boneless
  • 2 tablespoons oil
  • salt and pepper to taste
  • 1 med onion chopped
  • 1/2 cup pineapple juice or orange juice
  • 2 tablespoons white vinegar
  • 2 tablespoons honey
  • 3/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 2 garlic cloves, finely chopped
  • dash of worcestershire sauce


  • In a heavy skillet, heat oil, and brown ribs on all sides. Salt and pepper to taste as you turn. Place in crock pot, topping with onion
  • Combine juice, vinegar, soy sauce, honey, broth and garlic; pour mixture over ribs.
  • Cover and cook over low 7-9 hours.
  • Remove meat and shred with fork, return meat to crock pot
  • if you'd like to thicken the sauce, dissolve 2 tablespoons corn starch in 3 tablespoons water. Turn crock control to high, stir into rib mixture. Cover and cook on high for an addition 10 - 15 minutes or until slightly thickened.
  • Serve with white rice and stir fried veggies.

Categories: Crock-pot  Dinner  Pork 
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