More Great Recipes: Vegetable

Sweet and Sour Red Cabbage


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 large head red cabbage
2 large yellow onion, peeled and sliced
1/2 cup sugar
1 cup red wine vinegar
1 tablespoon caraway seeds
1 bay leaf
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/2 cup butter


Cut cabbage into quarters, core and finely julienne. Combine all ingredients except butter in a bowl. Stir to blend. In a large heavy skillet or Dutch oven over medium heat, heat fat. Add cabbage mixture and reduce heat to a simmer. Cover and cook, stirring occasionally, until cabbage is tender, about 1 hour. Serve hot or cold. This dish may be stored in refrigerator for up to 5 days and be reheated


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11263 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51078 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana