Sweet and Sour Red Cabbage


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Member since 2012
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Serves 6 - 8 | Prep Time 10:00 | Cook Time 30:00

Why I Love This Recipe


Ingredients You'll Need

1/4 cup butter
1 2lb red cabbage thinly sliced (approx 12 cups)
6 tbsp sugar
2/3 cup balsamic vinegar
Salt
Pepper


Directions

Melt butter in a large pot over medium heat


Add cabbage and sauté until slightly wilted, about 5 minutes


Add sugar, toss to coat evenly


Add vinegar and reduce heat to medium low


Cover, simmer 30 minutes, stirring often, cabbage should be tender


Season to taste with salt and pepper


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