SWEET AND SOUR SAUCE
- 1 1/2 cup unsweetened pineapple juice
- 1/2 cup distilled white vinegar
- 3/4 cup sugar
- 3 tablespoons catsup
- 3 tablespoons cornstarch
Combine sweet and sour ingredients in a saucepan; cook over medium heat while stirring constantly until sauce thick- ens; serve with wontons or eggrolls.
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