More Great Recipes: Shellfish

Sweet and Sour Shrimp


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-1/2 lb. shrimp, fresh or frozen, peeled and de-veined
1 green pepper, coarsely diced
1 can (14-1/2 oz.) sliced pineapple
4 water chestnuts, sliced
1-1/2 cups pineapple juice
1 tbsp. soy sauce
2 tbsp. vinegar or lemon juice
2 tbsp. currant jelly
1 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. ginger
1 tbsp. cornstarch
1 tbsp. water


Cook shrimp in boiling salted water for three minutes. Pour boiling water over diced green pepper then allow to stand for two minutes. Drain.



Drain pineapple and cut slices into quarters. Measure juice and add enough pineapple juice, water or white wine to make 1-1/2 cups. Combine pineapple juice, soy sauce, vinegar, jelly, mustard, salt and ginger in a saucepan. Cook over low heat until jelly is melted. Mix cornstarch with water, then add to hot mixture. Cook while stirring constantly until mixture is thickened.



Add shrimp, pepper, pineapple and water chestnuts. Cook until all is hot


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7663 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana