Sweet and Sour Tamarind Chutney
Tamarind paste 3 tbsp
Cumin powder 1 tsp
Chilli powder 1/2 tsp
Salt to taste
Mix the tamarind paste in 1 cup hot water.
Add the sugar to the tamarind alongwith the spices and salt.
Bring the mixture to a boil and simmer for 10 minutes until the sugar is fully dissolved.
Let the mixture cool a bit and blend in a mixer to a smooth puree.
Strain and use accordingly.
Pairs Well With
This makes for a versatile chutney or a dressing which you can use it to drizzle bland canapes, or use it as a dressing to toss veggies or use as a spread for sandwiches.