Sweet and Sour Tamarind Chutney


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Member since 2015
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Serves 1 cup/200g | Prep Time 5 minutes | Cook Time 30 minutes

Why I Love This Recipe

This makes for a versatile chutney or a dressing which you can use it to drizzle bland canapes, or use it as a dressing to toss veggies or use as a spread for sandwiches.


Ingredients You'll Need

Tamarind paste 3 tbsp
Sugar 100g
Cumin powder 1 tsp
Chilli powder 1/2 tsp
Salt to taste


Directions

Mix the tamarind paste in 1 cup hot water.


Add the sugar to the tamarind alongwith the spices and salt.


Bring the mixture to a boil and simmer for 10 minutes until the sugar is fully dissolved.


Let the mixture cool a bit and blend in a mixer to a smooth puree.


Strain and use accordingly.


Questions, Comments & Reviews



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