More Great Recipes: Main Dish

Sweet and Spicy Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1/2" cubes
3 tablespoons of taco seasoning
1 tsp. veg. oil
1 jar (11 oz) chunky salsa
1/2 c. peach preserves
Hot cooked rice


Place the chicken in a large resealable plastic bag; add taco seasoning


and toss to coat. In a skillet brown chicken in oil. Combine salsa


and preserves; stir into skillet. Bring to a boil. Reduce heat; cover


and simmer for 2 to 3 minutes or until meat juices run clear. Serve


over rice.


Pairs Well With


Notes

A dash of local for every season
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