More Great Recipes: Dip | Fruity | Jam/Preserve | Spicy

Sweet and Spicy Dipping Sauce

User Avatar
Member since 2009

Serves 8 | Prep Time 2 minutes | Cook Time 10 minutes


1 14 oz jar orange marmalade
2 tablespoons water
chipotle in adobo sauce

You can make this as spicy as you like. We like things pretty hot around here, so I use the whole pepper and seeds. If you want mild remove your seeds and start with 1/2 of the pepper. You can always add more.

Heat up the marmalade and water in small pan.

Add 1 chipotle and 1 tablespoon of the adobo sauce.

Heat on low for 5 to 10 minutes, this allows the flavors to get acquainted and marry :)

I don't like the big pieces of orange peel so I chop mine a little before I heat it up.

Tip: Store unused chipotle in adobo in a baggie in the freezer. When you need some just cut off a piece. Pretty nifty...huh?

Pairs Well With


I love Chili's sauce on their chicken crisper tacos so much I made up my own. We eat this on everything...egg rolls, barbecue tacos, chicken and even biscuits!!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart