More Great Recipes: Dip | Fruity | Jam/Preserve | Spicy

Sweet and Spicy Dipping Sauce


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Member since 2009

Serves 8 | Prep Time 2 minutes | Cook Time 10 minutes

Ingredients

1 14 oz jar orange marmalade
2 tablespoons water
chipotle in adobo sauce


You can make this as spicy as you like. We like things pretty hot around here, so I use the whole pepper and seeds. If you want mild remove your seeds and start with 1/2 of the pepper. You can always add more.


Heat up the marmalade and water in small pan.


Add 1 chipotle and 1 tablespoon of the adobo sauce.


Heat on low for 5 to 10 minutes, this allows the flavors to get acquainted and marry :)



I don't like the big pieces of orange peel so I chop mine a little before I heat it up.




Tip: Store unused chipotle in adobo in a baggie in the freezer. When you need some just cut off a piece. Pretty nifty...huh?


Pairs Well With


Notes

I love Chili's sauce on their chicken crisper tacos so much I made up my own. We eat this on everything...egg rolls, barbecue tacos, chicken and even biscuits!!

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