• Cooking Time: 10 minutes
  • Servings: 8
  • Preparation Time: 2 minutes


I love Chili's sauce on their chicken crisper tacos so much I made up my own. We eat this on everything...egg rolls, barbecue tacos, chicken and even biscuits!!


  • 1 14 oz jar orange marmalade
  • 2 tablespoons water
  • chipotle in adobo sauce


  • You can make this as spicy as you like. We like things pretty hot around here, so I use the whole pepper and seeds. If you want mild remove your seeds and start with 1/2 of the pepper. You can always add more.
  • Heat up the marmalade and water in small pan.
  • Add 1 chipotle and 1 tablespoon of the adobo sauce.
  • Heat on low for 5 to 10 minutes, this allows the flavors to get acquainted and marry :)
  • I don't like the big pieces of orange peel so I chop mine a little before I heat it up.
  • Tip: Store unused chipotle in adobo in a baggie in the freezer. When you need some just cut off a piece. Pretty nifty...huh?

Categories: Dip  Fruity  Jam/Preserve  Spicy  Sweet  Sweet Sauce 
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