Directions

• You can make this as spicy as you like. We like things pretty hot around here, so I use the whole pepper and seeds. If you want mild remove your seeds and start with 1/2 of the pepper. You can always add more.
• Heat up the marmalade and water in small pan.
• Add 1 chipotle and 1 tablespoon of the adobo sauce.
• Heat on low for 5 to 10 minutes, this allows the flavors to get acquainted and marry :)
• I don't like the big pieces of orange peel so I chop mine a little before I heat it up.
• Tip: Store unused chipotle in adobo in a baggie in the freezer. When you need some just cut off a piece. Pretty nifty...huh?