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Sweet and Spicy Pecans


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Member since 2014

Serves 1 cup for 4 servings | Prep Time 20 | Cook Time 15

Ingredients

¼ cup sugar
1 cup warm water
1 cup pecan halves
2 tbsp sugar
1 tbsp chili powder
⅛ tsp ground red pepper


Stir together ¼ cup sugar and 1 cup warm water until sugar dissolves. Add


pecan halves, and soak 10 minutes. Drain, discarding sugar mixture. Combine 2


tablespoons sugar, chili powder and red pepper. Add pecans, tossing to coat. Place on a lightly greased baking sheet. Bake in oven at 350° F for 10 minutes or until pecans are golden brown, stirring once. Use in Baby Blue Salad in the Salads Section or just as a healthy snack!


Pairs Well With


Notes

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