SWEET AND SPICY PECANS

 

  • Cooking Time: 15
  • Servings: 1 cup for 4 servings
  • Preparation Time: 20

Ingredients

  • ¼ cup sugar
  • 1 cup warm water
  • 1 cup pecan halves
  • 2 tbsp sugar
  • 1 tbsp chili powder
  • ⅛ tsp ground red pepper

Directions

  • Stir together ¼ cup sugar and 1 cup warm water until sugar dissolves.
  • Add pecan halves, and soak 10 minutes.
  • Drain, discarding sugar mixture.
  • Combine 2 tablespoons sugar, chili powder and red pepper.
  • Add pecans, tossing to coat.
  • Place on a lightly greased baking sheet.
  • Bake in oven at 350° F for 10 minutes or until pecans are golden brown, stirring once.
  • Use in Baby Blue Salad in the Salads Section or just as a healthy snack!

Notes

Author Credit: Debbie O’Donovan

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