More Great Recipes: After Dinner | Appetizer | Fruit | Misc. Salad

Sweet and Spicy Pineapple Salsa


User Avatar
Member since 2016

Serves | Prep Time 20 | Cook Time

Ingredients

2 pounds pineapple, diced
1 (14.5 ounce) can Hunt’s Petite Diced tomatoes, drained well ((I use fresh tomatoes))
1 bunch finely chopped cilantro (about 1 cup)
1 cup red onion, finely chopped
3-4 jalapeno peppers, seeded and finely chopped (about ½ cup or more to taste)
2 tablespoons fresh lime juice (from 2 limes)
Salt and freshly ground black pepper
Hot pepper sauce, to taste, optional


In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapenos. Add lime juice and toss to coat.


Season to taste with salt, pepper, and hot pepper sauce, if using. Allow flavors to blend at room temperature for 30 minutes, or chill until serving time. Serve with tortilla chips(Very good with the lime flavored)


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze