More Great Recipes: Poultry

Sweet and Spicy Wings


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 cups vegetable oil
8 pounds Smart & Final chicken party wings
2 tablespoons garlic, minced
2 cups apricot preserves
1 cup soy sauce
1 cup catsup
2 tablespoons tabasco sauce


Fill a large, heavy-bottomed saucepot or deep fryer with vegetable oil. Heal the oil over moderate heat until a deep fat thermometer register 375 degrees.



While the oil is heating, cut off the wing tips and reserve them for another use, such as chicken stock. In a saucepan simmer the remaining ingredients, stirring, until the glaze is slightly thickened, about 5 minutes. Keep the sauce warm over very low heat.



Working in batches, fry the chicken wings until crisp and golden. With a slotted spoon, transfer the fried wings to a baking pan and kekep warm in a 200 degrees oven. Be sure to return the oil to 376 degrees bewteen batches.



To serve, toss the chicken wings with the glaze to coat. Serves 8.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter