More Great Recipes: Breakfast

Sweet corn pancakes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

about 1 cup milk
4T unsalted butter
1 cup sweet corn kernels
1 1/4 cup flour
dash salt
2 t baking soda
2 large eggs


Combine milk, butter and corn in small saucepan over medium heat till butter melted. let cool til lukewarm


Sift dry ingredients on waxed paper


In large bowl beat eggs till mixed. Add milk mixture. Stir in flour mixture until combined. Add more milk if too thick.


Use about 1/4 batter for each pancake. Cook over medium heat till bubble cover surface and begin to burst. Flip for about 30 more seconds


Enjoy with syrup or honey and some bacon


Pairs Well With


Notes

Great way to use the delicious fall corn

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